The Nauss House, Inc.
 
Menu
Each Student will be served Lunch and snacks during the day. No student will be turned away for an additional healthy snack.

Every month your child will be sent home with a calendar which will tell you what meal will be planned for that day.  Please keep in mind that menus may change.

Every day your child will be sent home with a daily report. The food that your child had that day will be on their report.

Best Mac & Cheese!

They Just ate Spinach Wrap

Pizza Twists

 Ingredients

• Package crescents (8 count)
• 
1 Cup shredded mozzarella
• Pepperonis
• 
1 cup marinara

1. Preheat your oven to 350 degrees.
2. Cut strips into your crescent rolls.
3. Brush on pizza sauce.
4. Sprinkle cheese in the center.
5. Place 3 pepperonis on top of the cheese.
6. Fold each side over to the middle and press the edges together.
7. Twist your breadsticks and place on your baking sheet.
8. Bake for 18-20 minutes.

You can also serve with a side of marinara sauce for dipping!
  
Ingredients
• 2 cups of pasta (we use shells)
• 2 cups of shredded cheddar cheese 
• 2 cups milk
*you'll also want to add salt & pepper to taste*

Here's a more detailed list
of how to make it...


1. Combine 2 cups of pasta with 2 cups milk.
2. Simmer until noodles are cooked to your preference STIRRING OFTEN!
3. Do not drain the pasta! Add in 2 cups of cheddar cheese (and salt and pepper) to the pasta and milk mixture, and stir until it's all melted. 
Ingredients
• Sliced Turkey or Ham
• Shredded white cheddar cheese 
• Spinach
• Large Sandwich Tortilla Wrap
• Cream Cheese

1. Lay out large sandwich wrap, spread cream cheese (leave out for a bit or put in the microwave for 10 sec) all over the wrap.  Making sure one end has a little more.
2. Sprinkle the shredded white cheddar cheese over the cream cheese.
3. Then Layer the turkey or ham followed by the spinach.
4. Slowly start rolling from the side that has the less cream cheese.  When you are done rolling you can seal it closed with the side that has the extra cream cheese.  Cut and serve!
 
    

Recipes 

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